Carrots Cake
carrots 1,000kg;margerine o,500 kg;vanilla;flour 0,200 kg;sugar;0,100 kg;25ml Rum,baking powder,lemon
wash,peal and shred the carrots,
melt the margerine
extract the juice of a half lemon
Make a dough from all the ingredients,cover and put into fridge for a half an hour
Prepare a form to bake the cake and heat the oven.Put the cake at oven at 200 celsius,for a half an hour.
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