vineri, 30 septembrie 2011
Yogurt custard
1,00kg yogurt,2 eggs,vanilla esencies,mint leaves,gelatin 20 grams,butter 100 grams
method:
-soak the gelatin in one cup of warm water
-put the eggs and butter on a bain marie,and stir continuosly for 5 minutes
-mix gelatin,yogurt,eggs and butter with chopped mint and vanilla esencies to obtain a custard.
-put the custard into a tray into fridge.
After custard get clot,cut it into triangulare pieces and set it on plate.Top it with berries jam.
joi, 29 septembrie 2011
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